• 100% JBMC no.1 coffee

    Why is our coffee world's no.1 ?

100%

We take pride in the fact that our beans are grown in the highest point of the beautiful island of Jamaica, above altitudes between 3,000 and 5,500 feet. The volcanic soil plays a vital role in the flavor of our coffee, as it nurtures a distinct drinking experience. Ultimately, what sets us apart is that our process takes double the amount of time than the others

Where does our coffee come from?

Great things take time

We take this saying seriously. So serious, that the process of getting this coffee
into your hands was quite the journey. 

Our coffee is not to be confused as any regular Jamaican Blue Mountain Coffee.
Because our core values are honesty and quality, getting certified by JACRA was our #1 priority. Which means, all of our coffee beans are 100% and not just mixed in with other types of beans with “JBMC” slapped on our packaging.

JBMC Certificates

JBMC Certificates

We believe that everything is in the details

Which is why each and every single bean is carefully hand-sorted by a crew of local women in Jamaica, and the coffee beans are always pulped the same day it is reaped. Each and every single bean in this very bag were 100% wet processed and sun dried until there is precisely 11.5% moisture content, resulting in the most perfect cup of coffee.